Barbaque making and wine tasting

Food: Kakhetian bread, local 2-3 type of cheese and 4-5 type of jams, barbaque on roast on grape vine wood, salads. Wines and spirits on degustation: Rkatsiteli Qvevri, Rkatisteli-Mtvane Kakhuri, Saperavi, Saperavi Qvevri Desert wine - Rostwine, Chacha 6 types classical white, Chacha with tarragon, Chacha with oak 5 years aged, Chacha with oaked and tarragon, Chacha with leamon, Chacha with peach.

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